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Loading... Tassajara cooking (original 1973; edition 1973)| 357 | 5 | 72,037 | 
(3.97) | 1 | When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.… (more) |
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| Epigraph |
Cooking is not a mystery.
The more heart we put out
the more heart we put in.
To bring cooking alive
we give our life. Giving
our life willingly we don't
get put out.
Washing cutting cooking cleaning,
exploring ways to give life to our life.
Not knowing already how and what to do,
practice feeling it
out of what is not known
through the warmth and anxiety,
not sticking to a particular way,
insisting it is the only way
even though it is quite good;
open to feeling the various possibilities
the tentative ways of giving life to our life.
To feel out our left hand, our back, our toes,
to feel out our breathing, our movements, our stance,
this is our freedom, this is our wisdom.
The mystery is that it is possible to do
what we don't know how to do.  | |
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| Dedication |
Dedicated
to
Pumpkin
Carrot
Cabbage
Potato
Radish
Beans
The Ground
which gives
Life | |
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You follow recipes, you listen to advice, you go your own way. | |
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▾References References to this work on external resources.  Wikipedia in English (2)
▾Book descriptions When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy. ▾Library descriptions No library descriptions found. ▾LibraryThing members' description |
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