Click on a thumbnail to go to Google Books.
Loading... The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages (2 Volume Set in Slipcase) (edition 1968)by William Harlan Hale
Work InformationThe Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages by William Harlan Hale
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Ruth Consul gave this book to my mother in 1969. I inherited it when my mother died in 2009. My mother's favorite recipe was Olla Podrida pg. 540, and mine is Zuppa Inglese, or English Trifle on page 710. ( ) With lots of great illustrations (and not just of food!), this book looks at the cuisine of the world's major cultures throughout history. You can have csereszhyeleves (Hungarian cream of celery soup), sursteg (Danish sour roast), ratzelach (Polish potato pancakes), and wash it down with glogg (from Scandinavia, made with red wine and aquavit). A great book. no reviews | add a review
Illustrated histoy of eating and drinking through the ages. No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |