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The Horizon Cookbook and Illustrated History…
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The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages (2 Volume Set in Slipcase) (edition 1968)

by William Harlan Hale

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1873144,451 (4.63)None
Illustrated histoy of eating and drinking through the ages.
Member:SMFT
Title:The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages (2 Volume Set in Slipcase)
Authors:William Harlan Hale
Info:American Heritage / Doubleday (1968), Edition: Unstated, Hardcover, 768 pages
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The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages by William Harlan Hale

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Ruth Consul gave this book to my mother in 1969. I inherited it when my mother died in 2009. My mother's favorite recipe was Olla Podrida pg. 540, and mine is Zuppa Inglese, or English Trifle on page 710. ( )
  Eurekas | Apr 29, 2023 |
This is an interesting collection of traditional recipes from around the world, many of which are quite tasty.
  mhulan | Sep 14, 2010 |
With lots of great illustrations (and not just of food!), this book looks at the cuisine of the world's major cultures throughout history. You can have csereszhyeleves (Hungarian cream of celery soup), sursteg (Danish sour roast), ratzelach (Polish potato pancakes), and wash it down with glogg (from Scandinavia, made with red wine and aquavit). A great book.
  flexnib | Sep 16, 2005 |
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