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Preserving Food without Freezing or Canning:…
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Preserving Food without Freezing or Canning: Traditional Techniques Using… (1999)

by The Gardeners and Farmers of Centre Terre Vivante

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A brilliant food preservation resource! ( )
  Sundownr | Jan 10, 2011 |
A collection of personal recipes and traditional food preservation methods. The book is not only a collection of methods and techniques, but a book of traditional food lore.

The introductory pages discuss the need and utility of preserving the lore of food preservation; a distinction between traditional and modern methods; and the story of how this book came to be written.

Following an introduction on preservation, the cautions, and general ideas behind the methods; each chapter begins with a short description of the general method under consideration-along with cautions. The rest of each chapter consists of recipes and lore about specific foods preserved in the method under discussion.

The chapters cover: types of and uses of root cellars; drying foods; lactic fermentation; preservation in oil; salt (and salt brining); sugar; preserves; sweet-and-sour preserves; and the use of ethanol for food preservation.

The closing chapter is a chart about how to choose the best method for a particular food.

The book has nice illustrations and great layout. It is well supplemented with a thorough index to make any recipe immediately available. ( )
  septuagesima | Nov 25, 2008 |
This book is amazing, it has traditional recipes for preserving foods ranging from root cellaring to preservation in oil. A gem. ( )
  EvaElisabeth | May 25, 2007 |
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Author nameRoleType of authorWork?Status
The Gardeners and Farmers of Centre Terre Vivanteprimary authorall editionscalculated
Madison, DeborahForewordsecondary authorsome editionsconfirmed
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I live on a dirt lane in a small, historic New Mexican village.
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