Special sauce recommendations!

1. Clotilde's Edible Adventures in Paris by Clotilde Dusoulier
2. Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
3. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader
4. Coffee Cakes: Simple, Sweet, and Savory by Lou Seibert Pappas
5. Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson
6. Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini
7. Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
8. Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
9. Baking: From My Home to Yours by Dorie Greenspan
10. I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers
11. Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
12. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
13. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton
14. Feast: Food to Celebrate Life by Nigella Lawson
15. Pure Dessert by Alice Medrich
16. Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
17. Forever Summer (Style Network's) (Style Network's) by Nigella Lawson
18. Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob
19. Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
20. Caramel: Recipes for Deliciously Gooey Desserts by Peggy Cullen

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5. Simple French Food by Richard Olney
6. Mastering the Art of French Cooking, Volume Two by Julia Child
7. French Country Cooking by Elizabeth David
8. My Life in France by Julia Child
9. Culinaria France by André Dominé
10. Better Homes and Gardens New Cook Book by Better Homes and Gardens
11. Larousse Gastronomique by Prosper Montagné
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1. Clotilde's Edible Adventures in Paris by Clotilde Dusoulier (expected 0.1, found 16)
2. Indulge: 100 Perfect Desserts by Claire Clark (expected 0.1, found 8)
3. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton (expected 0.1, found 12)
4. The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole, CCP Bloom (expected 0.1, found 10)
5. A Year in My Kitchen by Skye Gyngell (expected 0.1, found 10)
6. Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini (expected 0.2, found 15)
7. Paris Sweets: Great Desserts From the City's Best Pastry Shops by Dorie Greenspan (expected 0.2, found 14)
8. Pure Dessert by Alice Medrich (expected 0.2, found 12)
9. Artisan Baking by Maggie Glezer (expected 0.1, found 10)
10. The Sweet Life: Desserts from Chanterelle by Kate Zuckerman (expected 0.1, found 10)
11. I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers (expected 0.1, found 9)
12. Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton (expected 0.2, found 14)
13. Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg (expected 0.1, found 9)
14. The Recipe Writer's Handbook, Revised and Updated by Barbara Gibbs Ostmann (expected 0.2, found 10)
15. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (expected 0.2, found 13)