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James Beard's Simple Foods

by James Beard

Other authors: Hal Kendig (Editor)

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In the early 1970's, James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in James Beard's Simple Foods.… (more)

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Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Kendig, HalEditorsecondary authorall editionsconfirmed
Child, JuliaForewordsecondary authorsome editionsconfirmed
Minahan, JohnIntroductionsecondary authorsome editionsconfirmed
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In the early 1970's, James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in James Beard's Simple Foods.

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