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Prime Cut (Goldy Culinary Mysteries, Book 8) (edition 2000)
Prime Cut by Diane Mott Davidson
References to this work on external resources.
Wikipedia in English
Amazon.com Amazon.com Review (ISBN 0553574671, Mass Market Paperback)You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler
(retrieved from Amazon Thu, 12 Mar 2015 18:06:58 -0400)
The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder.
(summary from another edition)
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