Click on a thumbnail to go to Google Books.
Ingredients (edition 2000)
by Peter Mirams
No current Talk conversations about this book.
References to this work on external resources.
Wikipedia in English
No descriptions found.
Designed as the essential work of reference for every cook , containing more than 2,000 color photographs of produce (fruits & vegetables), grains, legumes, pastas, meat, fish, poultry, coffee and other beverages.
(summary from another edition)
Is this you?
Become a LibraryThing Author.