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Victorian Seaside Cookbook

by Anne Bishop

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The more than 150 recipes include such fare as clam fritters, chicken Marengo, potatoes Long Branch, Graham bread & Roman punch. Covering everything from soups to confections, the recipes make it possible to prepare complete Victorian meals. The book is enlivened with nineteenth-century illustrations depicting the seaside cuisine, life & history.… (more)

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The more than 150 recipes include such fare as clam fritters, chicken Marengo, potatoes Long Branch, Graham bread & Roman punch. Covering everything from soups to confections, the recipes make it possible to prepare complete Victorian meals. The book is enlivened with nineteenth-century illustrations depicting the seaside cuisine, life & history.

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