Super Natural Cooking is not only written in a down-to-earth and easy to read style, but it's also full of delicious-looking photos - a win-win combination in my opinion. My only criticism of the book - as an Aussie - is that the focus of the book is (not surprisingly) US-centric; I've found that a number the foods Heidi discusses are difficult to find in Australia and/or are quite expensive because they have been imported. Having said that, there are enough very simple recipes (particularly sweets and snacks) in the book to start me experimenting. A great introduction to little-used wholefoods. ( )