I love Heidi's writing style and her approach to cooking: I have her first cookbook, Cook 1.0, and you'll have to pry it from my dead, cold hands. I'm a little bummed that the three dishes I've made from this have been on the very bland side. I'm not giving up, though, just adding more salt! ( )

Super Natural Cooking is not only written in a down-to-earth and easy to read style, but it's also full of delicious-looking photos - a win-win combination in my opinion. My only criticism of the book - as an Aussie - is that the focus of the book is (not surprisingly) US-centric; I've found that a number the foods Heidi discusses are difficult to find in Australia and/or are quite expensive because they have been imported. Having said that, there are enough very simple recipes (particularly sweets and snacks) in the book to start me experimenting. A great introduction to little-used wholefoods. ( )