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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips
by Roni Jay
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Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need.
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