a delicious book; am glad to find a food writer who likes good simple food without fancy sauces and bits and pieces - someone who even admits to eating Heinz baked beans (I do too) - and who knows what makes a good sandwich. Am particularly drawn to the gooey chocolate and gingerbread recipes, lots I want to try (but I'm still in February, plenty to go). ( )

Lovely to read, even nicer to eat. This is how to eat, and how to live - Nigella, learn from this man! ( )