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The Master Dictionary of Food and Wine
by Joyce Rubash
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Amazon.com Product Description (ISBN 0442022425, Hardcover)The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
(retrieved from Amazon Thu, 12 Mar 2015 18:00:33 -0400)
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