This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

A Baker's Tour: Nick Malgieri's Favorite…

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the…

by Nick Malgieri

MembersReviewsPopularityAverage ratingConversations
103None176,654 (3.65)None



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English


Book description
Haiku summary

Amazon.com Amazon.com Review (ISBN 0060582634, Hardcover)

Nick Malgieri, James Beard Award-winning author of How to Bake, is first and foremost a teacher. He directs the baking program at New York City's Institute of Culinary Education, so he knows the questions before they are asked--a neat trick when you sit down to write a cookbook for a general audience. With A Baker's Tour Malgieri presents over 100 recipes for breads, cookies, cakes, pies and tarts, puff, savory, and fried pastry, even dim sum from around the world. What might normally be an alarming proposition, baking the unfamiliar in an American kitchen, becomes a journey of discovery in Malgieri's capable hands. He answers the questions before they are asked.

A Baker's Tour is divided into chapters based on the kind of baking, not the country of origin. After brief words on ingredients and equipment that will come in handy, Malgieri opens with Breads followed by Yeast-Risen Cakes, Cookies, Cakes, Pies and Tarts, Savory Pastries, Puff Pastry, Strudel and Filo Dough, and finally Fried Pastries.

You'll find Ligurian Focaccia you can bake in your oven, not a wood-fired brick behomoth, or Naan for the oven or grill for those who don't have a tandoori oven at home. Prune-Filled Buns, kolache, from eastern Europe and Honey Cakes from western Europe shouldn't be overlooked. Norway's Princess Cream Cake demands an exercise regimen all its own. Egypt's Spicy Meat Pie in a Filo Crust with Yogurt Sauce is as captivating as China's Barbecue Pork Buns (cha shao bao).

There's a world of baking between the covers of A Baker's Tour. Your tastebud-driven curiosity is your passport. Let Nick Malgieri be your guide. --Schuyler Ingle

(retrieved from Amazon Thu, 12 Mar 2015 18:12:02 -0400)

Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.

Quick Links

Popular covers


Average: (3.65)
2 1
2.5 1
3 2
3.5 4
4 2
5 3

Is this you?

Become a LibraryThing Author.


About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 136,299,155 books! | Top bar: Always visible