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Wife of the Chef by Courtney Febbroriello
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Wife of the Chef

by Courtney Febbroriello

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As the title clearly states, this book was written by the wife of a chef and documents the couple's quest to open and run their own restaurant in a small town in Connecticut. If you are interested in starting your own restaurant, this book may well cure you of that ambition. It is a first-hand account of how much work, money and time goes into running a restaurant. It makes for fascinating reading but it doesn't make me want to do this for a living. The author has a easy to read and amusing writing style and you'll enjoy finding out what it is really like behind the scenes of a restaurant. ( )
  Jenners26 | Dec 12, 2008 |
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Amazon.com Amazon.com Review (ISBN 0609611062, Hardcover)

Courtney Febbroriello, the titular Wife of the Chef, tells all with acerbic wit in this exposé of life behind-the-scenes of a small Connecticut restaurant. But only the very secure should delve between the covers. Febbroriello tells how she met her husband, Chris, and shares a day in the life of the restaurant she now runs with him. It's a stressful job--it doesn't pay well, there are no benefits, they never get to spend any time together without talking about work, and no one appreciates her.

If you love to read about the restaurant trade, venture forth, but keep in mind that no one is spared Febbroriello's sharp tongue. If you've read Kitchen Confidential, none of the kitchen dirt will shock you (except maybe for the fact that she doesn't eat her husband's food because she's a vegetarian), but nearly everything else is fair game. According to Febbroriello, waiters don't get the respect they deserve, but then again many of them are slow, sloppy, don't anticipate her needs adequately, or are too friendly and helpful (come again?). Customers, admits Febbroriello, are the reason there are restaurants, but among those she hates are those who revere her husband (really?), those who want to relax, be pampered, and arrive with expectations (who isn't guilty?), and the ones who call themselves foodies.

Tired and cranky, overworked and never recognized, a Jill-of-all-trades and the glue that holds her restaurant together, Febbroriello's diatribe will make you laugh as long as it doesn't make you cry. --Leora Y. Bloom

(retrieved from Amazon Mon, 30 Sep 2013 13:19:23 -0400)

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