HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Cooking with Herbs: Over 200 Delicious…
Loading...

Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long…

by John Ettinger

MembersReviewsPopularityAverage ratingConversations
3None2,001,085NoneNone
Recently added byTemitopeAtinmo, pjweums

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

Amazon.com Product Description (ISBN 0761502440, Paperback)

The food we eat has a direct effect on our health and well-being, and herbs in particular are especially potent. Aromatic and delicious, herbs can heal, soothe, and protect the body by stimulating the immune system. In Cooking with Herbs, John Ettinger focuses on the most pungent, flavorful, powerful herbs including anise, rosemary, mint, ginger, garlic, sage, basil, parsley, and many more. He describes the benefits of each herb and how to prepare wonderful dishes that retain its healing properties, offering irresistible recipes such as:


• Lemon-Garlic-Rosemary Chicken
• Rosemary Focaccia
• Fresh Fish with Mushroom-Dill Wine Sauce
• Caraway Chicken and Noodles
• Lemon Linguine with Tarragon
• Mint-Mango Chutney
• Asparagus Soup with Sage Pesto
• Cinnamon Muffins with Hazelnuts—and almost 200 more!



Each recipe includes a complete nutritional analysis as well as estimated preparation and cooking times.

About the Author

John Ettinger
is the author of Fast, Fresh, and Spicy Vegetarian; 101 Meatless Family Dishes; and 101 Great Sauces—No Butter, No Cream, No Kidding! (all from Prima). He writes a column about creative cooking for The Oregonian.

(retrieved from Amazon Thu, 12 Mar 2015 18:20:57 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
1 wanted

Popular covers

Rating

Average: No ratings.

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 120,862,209 books! | Top bar: Always visible