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Scottish Heritage Food and Cooking: Capture the tastes and traditions with…
by Carol Wilson
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Amazon.com Product Description (ISBN 0754815781, Hardcover)Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
(retrieved from Amazon Thu, 12 Mar 2015 18:08:47 -0400)
NATIONAL & REGIONAL CUISINE. This title lets you capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions. It includes classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. It is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas. It includes a photograph of every finished dish. This beautiful celebration of Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of recipes. Stunning photography captures the dramatic scenery and cultural life of Scotland, and there is a superb picture of every recipe, as well as step-by-step techniques.
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