Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (original 2018; edition 2007)

by David Lebovitz, Lara Hata (Photographer)

Members	Reviews	Popularity	Average rating	Mentions
692	10	33,021	(4.42)	6
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--… (more)

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Member:	ktaylor75
Title:	Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Authors:	David Lebovitz
Other authors:	Lara Hata (Photographer)
Info:	Ten Speed Press (2007), Edition: illustrated edition, Hardcover, 256 pages
Collections:	Your library
Rating:
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz (2018)

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Make these yummy recipes with a KitchenAid ice cream bowl (you place the bowl in the freezer until it's FRIGID, snap it onto the mixer base, add the custard, and presto-change-o, ice cream!) (

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jemisonreads | Jan 22, 2024 |

My foodie friends and food blogs the world over have been crowing about this book. I recently received an ice cream machine and immediately bought this book for myself. This is the ice cream book for me: Guinness-milk chocolate ice cream, raspberry-rosé sorbet, Aztec "hot" chocolate ice cream, lavender-honey ice cream... (

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Nikchick | Mar 21, 2020 |

A beautiful revised edition of David Lebovitz's classic ice cream book, with 200 recipes for many different types of ice creams, toppings and other accompaniments. I learned how to make homemade ice creams from the original book, which became my bible and main source of inspiration. This edition is a wonderful update and I can't wait to try out new recipes like the Negroni Slush and the Spritz Sorbet! (

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espadana | Apr 29, 2019 |

If you want ice cream recipes this is the book for you. The only recipe I actually made was the White Chocolate ice cream, which was very good, incredible rich and dense. (

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rondavis | Apr 18, 2018 |

Best ice-cream book ever. You'll never need to buy another ice-cream book again if you buy this one as it covers lots of different flavours etc. Has some very ice-cream recipes which are really simple to make, basically stir and freeze. There is a section in the book for making ice-cream additions e..g cookie crumbles, etc. Last section is for making ice-cream cones, cookies, sauces etc. (

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millypenny | Feb 5, 2014 |

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Author name	Role	Type of author	Work?	Status
David Lebovitz	—	primary author	all editions	calculated
Anderson, Ed	Photographer	secondary author	some editions	confirmed

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Canonical title

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Original title

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Original publication date

2007-05-01

2018

People/Characters

David Lebovitz

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Epigraph

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Disambiguation notice

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Blurbers

Gand, Gale

Scharffenberger, John

Yard, Sherry

Yockelson, Lisa

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▾Book descriptions

"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--

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