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Loading... My French Kitchen: A Book of 120 Treasured Recipesby Joanne Harris
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will love Sign up for LibraryThing to find out whether you'll like this book. Recipes in this book are the same as traditional French recipes, so I recommend it heartily for French cookery fans, you won't go wrong, recipes and explanations are very good. (  )soniaandree | Feb 26, 2009 |   I was disappointed by this because it's not like any of Harris' novels and yet it doesn't have a lot of recipes in it either. Nice photography though. (  )missylc | May 7, 2007 | 0.030 seconds to build listing  no reviews | add a review
Amazon.com Book Description (ISBN 0385604769, Hardcover)Anouchka, Madame Douazan, Great-Aunt Simone… These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics like Moules Mariniere or Daube of Beef, The French Kitchen is a tantalizing collection of casseroles, soups, roast, salads, tarts and sweets.A collaboration between a writer who loves food and a former chef who loves writing about food, The French Kitchen gathers together simple yet stylish recipes from the heart of a French family.(retrieved from Amazon Fri, 24 Apr 2009 07:58:03 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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