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Blue Ribbon Preserves: Secrets to…
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades…

by Linda J. Amendt

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961125,712 (3.57)1
!want (1) 2000s (2) BN (1) camping (1) cook (1) cookbook (18) COOKBOOK/CANNING (1) cookery (2) cooking (12) copy 2 (1) DIY (2) fcpl (1) food (5) fred (1) gardening (2) home-canning (1) homesteading (1) JAM (1) kitchen (1) non-fiction (1) pb (1) permanent collection (1) preserves (11) preserving (21) rapp (1) recipes (2) self-sufficiency (1) to-read (1) TX (1) unowned (1)
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» See also 1 mention

This is a pretty typical canning book, with an emphasis on submitting the finished products to local fairs for competitions.

I don't like that all of the recipes call for liquid pectin, which I don't use. Also, most of the jams, marmalades and preserves call for butter. I think the idea of putting butter into a jam is just disgusting (not to mention totally not vegan). ( )
  lemontwist | Jul 17, 2011 |
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