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Loading... Down-Home Texas Cookingby James Stroman
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Cooking & Food.
Nonfiction.
HTML: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself. .No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59764Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. TexasLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |