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Loading... Dr. Atkins' New Diet Revolutionby Robert C. Atkins
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will love Sign up for LibraryThing to find out whether you'll like this book. I tried, I ate a lot of meat, I failed and I went back to my couscous and chickpeas and veggies. The diet was developed in the 40s for uncontrolled diabetics who bodies could not handle any but a minimal amount of carbohydrate. Since carb molecules take on 4 times as much water as protein ones, water weight was lost very fast and then, since proteins are filling because they are digested very slowly, people snack less and true fat is lost, but a huge amount of cholesterol is consumed. It was realised that if you actually stuck to the diet rigidly you would put yourself at risk of heart disease, but when the diet was still current for diabetics, it was realised that without the diet they weren't going to live long enough to get clogged arteries from all that red meat's cholesterol.The book does not make any of that clear. It is a dangerous book that puts weight loss for vanity (surely not health) above a long and healthy life. It should be noted that Dr. Atkins died, obese, of heart disease himself. ( )I felt great when I first went on this diet. I was amaized by the results. However, like any other diiet my body eventually started craving the things I had eliminated. I just eat a balanced diet now. No more fads for me. This is the book that started it all. I have no idea now why this worked so well but it did. Now that I am older, wiser and slimmer I wouldn't go back to it. Don't make me! lol. What's so wise in this book? Well it breaks dieting down into steps. I think it's great failing is that there is no minimum protein requirement. And the admonition to limit calories is buried in small print somewhere inconspicuous. Atkins was one of the pioneers in the now popular low-carb diets. While the diet seems effective in the short term, I seriously doubt its extended efficacy. Moreover, I fear it may cause actual harm when followed for prolonged periods. It IS effective. If you study the human body, and our nutritional development, then it totally makes sense WHY it works. But, YOU have to work. I am 6'3". I was 275, 28% body fat. I went down to 216, 13% body fat. (I am now 245 lbs, with 13% BF due to weight training). All because of this book. I am forever grateful to Dr. Atkins. Others have done the research, but it is those individuals who bring it to the masses that make it count! He was a pioneer, like Ayn Rand and Art Williams. Here's what worked for me: 1) no-carbs (not "low carbs" - NO carbs). 2) aerobic exercise 3 times per week, with INTENSITY. No talking, no reading, no tv, just sweating, huffin' & puffin'. PUSH yourself. If you can talk on your damn cell phone while working-out, guess what you're not doing.... 3) Weight-training with INTENSITY. Lift heavy weights. Build muscle, which will strengthen you and cause your body to use up more energy, even while resting. 4) Supplements. CLA, DHEA, a thermogenic. 0.063 seconds to build listing no reviews | add a review
Amazon.com Amazon.com Reviews (ISBN 006001203X, Paperback)Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus. (retrieved from Amazon Fri, 24 Apr 2009 07:58:20 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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