Special sauce recommendations!

1. Flavours of India by Madhur Jaffrey
2. An Invitation to Indian Cooking by Madhur Jaffrey
3. Good Cooking from India by Shahnaz Mehta
4. Classic Indian Cooking by Julie Sahni
5. True Thai: The Modern Art of Thai Cooking by Victor Sodsook
6. Mediterranean Street Food by Anissa Helou
7. The Great Book of Couscous by Copeland Marks
8. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi
9. Madhur Jaffrey's Quick And Easy Indian Cooking by Madhur Jaffrey
10. Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
11. A Taste of India by Madhur Jaffrey
12. Bayou Cook Book by Thomas Holmes
13. The Jumbo Vegetarian Cookbook (Jumbo Books) by Judi Gillies
14. Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey
15. Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking by Julie Sahni
16. The New Classic Chinese Cookbook by Mai L. Thayer
17. Judy Zeidler's International Deli Cookbook by Judy Zeidler

Books with similar tags

1. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi
2. An Invitation to Indian Cooking by Madhur Jaffrey
3. Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
4. Classic Indian Cooking by Julie Sahni
5. Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
6. Curry Club Indian Vegetarian Cook Book by Pat Chapman
7. Indian Cookery by Mrs. Balbir Singh
8. Quick After-Work Curries by Pat Chapman
9. Favorite Indian Food by Diane Seed
10. 50 Great Curries of India by Camellia Panjabi
11. Classic Indian Vegetarian and Grain Cooking by Julie Sahni
12. A Taste of India by Madhur Jaffrey
13. Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
14. Sameen Rushdie's Indian Cookery by Sameen Rushdie
15. Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey

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