Special sauce recommendations!

1. Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham
2. Country Inn: The Best of Casual Country Cooking (Casual Cuisines of the World) by George Mahaffey
3. Recipes from a French Herb Garden by Geraldene Holt
4. The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen
5. LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione
6. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar
7. The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons
8. Dairy Cookbook by Laurence Laurendon
9. Raising the Heat: Cooking with Fire and Spice by Paul Gayler
10. Mediterranean Cookery by Claudia Roden
11. The Pocket Guide to Cheese by Barbara Ensrud
12. Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
13. Cooking With Wine by Anne Willan
14. Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts by Jenni Muir
15. Best of Regional African Cooking (Hippocrene International Cookbook Series) by Harva Hachten
16. Goodness of Olive Oil by John Midgley
17. Herbs: Country Garden Cookbook by Rosalind Creasy
18. Mediterranean Cooking by Paula Wolfert
19. Nazar: Photographs From The Arab World by Negar Azimi
20. Southern Living: Our Best Low-Fat Low-Calorie Recipes by Southern Living

Books with similar tags

1. The Spice and Herb Bible by Ian Hemphill
2. Salt & Pepper by Sandra Cook
3. A matter of taste; the definitive seasoning cookbook by Sylvia Windle Humphrey
4. The Kikkoman Chronicles: A Global Company With a Japanese Soul by Ronald E. Yates
5. The Totally Chile Peppers Cookbook (Totally Cookbooks) by Helene Siegel
6. Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham
7. Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
8. Pillars of Hercules by Paul Theroux
9. Chutneys and Relishes by Lorraine Bodger
10. Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
11. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
12. The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen
13. Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger
14. Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles and Sauces by Isabel Webb
15. A Book of Mediterranean Food by Elizabeth David

People with this book also have... (more obscure)

1. Recipes from Corsica by Rolli Lucarotti (expected 0, found 4)
2. Singapore Food by Wendy Hutton (expected 0, found 4)
3. In search of plenty : a history of Jewish food by Oded Schwartz (expected 0, found 4)
4. LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione (expected 0, found 4)
5. Cutting Edge Cuisine by Richard Whittington (expected 0, found 3)
6. Exotic Feasts: Sri Owen's Book of Seasonal Menus by Sri Owen (expected 0, found 3)
7. Cardamom & Coriander: A Celebration of Indian Cooking by Simon Morris (expected 0, found 3)
8. The Hamlyn Curry Cookbook by meera taneja (expected 0, found 3)
9. Pacifica Blue Plates by Neil Stuart (expected 0, found 3)
10. The Princess and the Pheasant by Elisabeth Luard (expected 0, found 3)
11. The London Cookbook by Liz Trigg (expected 0, found 3)
12. Bread and Oil by Tomas Graves (expected 0, found 5)
13. Moghul Cooking: India's Courtly Cuisine by Joyce P. Westrip (expected 0, found 4)
14. The Taste of Italy by Giuliano Bugialli (expected 0, found 3)
15. Cuisines of Portuguese Encounters by Cherie Y. Hamilton (expected 0, found 3)