HomeGroupsTalkMoreZeitgeist
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

Beard on Food (1974)

by James Beard, José Wilson

Other authors: See the other authors section.

MembersReviewsPopularityAverage ratingMentions
224189,566 (4.04)1
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.… (more)
None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 1 mention

Part of Scott's Beard collection... he says to give it 5 stars. ( )
  ShawnMarie | Dec 25, 2008 |
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Wilson, Josémain authorall editionsconfirmed
Bittman, MarkForewordsecondary authorsome editionsconfirmed
Child, JuliaIntroductionsecondary authorsome editionsconfirmed
Greer, BillIllustratorsecondary authorsome editionsconfirmed
Rice, WilliamForewordsecondary authorsome editionsconfirmed
Stuecklen, KarlIllustratorsecondary authorsome editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English (1)

James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, Beard on Food is a glorious recipe book, as well as the ultimate armchair read for anyone interested in good, honest food.

No library descriptions found.

Book description
Haiku summary

Quick Links

Popular covers

Rating

Average: (4.04)
0.5
1
1.5
2 1
2.5
3 2
3.5
4 6
4.5 1
5 4

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 154,641,617 books! | Top bar: Always visible