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The Vegetables We Eat by Gail Gibbons
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The Vegetables We Eat

by Gail Gibbons

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Showing 1-5 of 27 (next | show all)
A lesson on good nutrition
3+
Barns and noble
  LindseyGreenlaw | Mar 14, 2014 |
I liked how the book not only covered why veggies are so good, but also how they are grown. ( )
  CelenaM511 | Dec 4, 2013 |
Great book on all types of vegetables from root veggies to leafy veggies. Very informative. ( )
  RoniDavis | Nov 3, 2013 |
The many types of vegetables are explained in great detail. Also, how they are grown and why they are so good for us to eat.
Source: Pierce College Library
Age: 3-5
  latin269 | Oct 26, 2013 |
Great information on the different types of vegetables
3-5
Pierce College
  cassie05 | Oct 22, 2013 |
Showing 1-5 of 27 (next | show all)
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Amazon.com Product Description (ISBN 0823421538, Paperback)

Who knew there were so many different kinds of vegetables? From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in this fascinating picture book that clearly explains the many vegetable varieties, how they are grown, and why they are so good for us to eat.

(retrieved from Amazon Mon, 30 Sep 2013 14:01:32 -0400)

(see all 2 descriptions)

Illustrations and simple text describe the various vegetables people eat.

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