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The Vegetables We Eat by Gail Gibbons

The Vegetables We Eat

by Gail Gibbons

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This book teaches good nutrition by educating children on how healthy eating vegetables is for them.
  maddybates | Jun 6, 2017 |
Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colors, and forms. ( )
  SaraLancon | Apr 17, 2017 |
This is an informational book about vegetables, it talks about the different colors and sizes vegetables come in.
Ages: 4-8
Source: Pierce College Library ( )
  karlaaldama | Mar 21, 2017 |
This book is very informational for young readers. It tells them how vegetables come in different sizes, shapes and forms, as well as different colors. This book shows children how to grow your own garden and how we get vegetables from the garden to the table for eating.

Ages: 4-8
Source: Pierce County Library System ( )
  Maria_Zaldivar | Mar 13, 2017 |
Informational book on all the different kinds of vegetables and how they are grown. ( )
  Bevareyes | Mar 9, 2017 |
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Amazon.com Product Description (ISBN 0823421538, Paperback)

Who knew there were so many different kinds of vegetables? From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in this fascinating picture book that clearly explains the many vegetable varieties, how they are grown, and why they are so good for us to eat.

(retrieved from Amazon Thu, 12 Mar 2015 18:23:39 -0400)

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Illustrations and simple text describe the various vegetables people eat.

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