Special sauce recommendations!

1. Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don KLADSTRUP
2. The Hell-Fire Friars: Sex, Politics and Religion by Gerald Suster
3. Ragged London in 1861 by John Hollingshead
4. Painted in Blood (Paperback) by Pip Vaughan-Hughes
5. A Distant and Beautiful Place by Kwi-Ja Yang
6. A Glossary of Terms Used in English Architecture by T. D. Atkinson
7. Art Nouveau (Abbeville Stylebooks) by Constance M. Greiff
8. The Stargazer's Guide: How to Read Our Night Sky by Emily Winterburn
9. Raising the Bar: Better Drinks, Better Entertaining by Nick Mautone
10. London: The Wicked City: A Thousand Years of Prostitution and Vice by Fergus Linnane
11. The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment by Anthony Dias Blue
12. The Exact Location of the Soul: New and Selected Essays by Richard Selzer
13. An Affair of State: The Profumo Case and the Framing of Stephen Ward by Phillip Knightley
14. Compass American Guides: Coastal California, 2nd Edition (Compass American Guides) by John Doerper
15. The Complete Crossword Companion by Jeremy Howard-Williams
16. The Hijack by Duncan Falconer
17. Rum: A Social and Sociable History of the Real Spirit of 1776 by Ian Williams
18. Newspaper Days, 1899-1906 by H. L. Mencken
19. The Faber Book of Food by Colin Spencer
20. The Masterpieces of Shirley Jackson by Shirley Jackson

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