It's all about chocolate, by a master in her field. Can't really go wrong. ( )

This cookbook is so good my sister and I bought it for each other for Christmas one year. I've had very good luck with the recipes in here, and the detailed information about types of chocolate (and how to substitute them for each other) is immensely helpful. There is also quite a lot of talk about chocolate and about the author's experiments with chocolate. It's great if you like wordy cookbooks (which I do). ( )