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The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

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Work details
   
TitleThe Making of a Chef: Mastering Heat at the Culinary Institute
AuthorMichael Ruhlman
Owned by387 members
Reviews10
LC Classification
TX649.R8A3 (see all)
Dewey
641.5/092 B 21 (see all)
Subjects
Cooks › United States › Biography
Culinary Institute of America
Ruhlman, Michael, 1963-
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