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The Williams-Sonoma Collection: Pasta by…

The Williams-Sonoma Collection: Pasta (edition 2001)

by Erica De Mane, Chuck Williams (Editor)

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Title:The Williams-Sonoma Collection: Pasta
Authors:Erica De Mane
Other authors:Chuck Williams (Editor)
Info:Free Press (2001), Hardcover, 120 pages
Collections:Food & Cooking

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The Williams-Sonoma Collection: Pasta (Williams-Sonoma Collection) by Erica De Mane



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I owned this cookbook on an ebook. It’s all about pastas! ( )
  HRKandel | May 17, 2018 |

This is an very updated version of their previously published book by the same name.....

So what's different? Everything! All new recipes by a new chef/author, same format; lovely photographs, easy to follow directions, ingredients in bold font on the side of the directions.....

Contents include: Introduction, 6 sections of recipes, Pasta basics, Glossary, & Index all in 119 pages.

The Classics: Pasta w/ home style tomato sauce; Fettuccine Alfredo; Spaghetti alla carbonara; Pasta caprese; & Linguine w/ clam sauce

Quick Suppers: Penne arrabbiata; Green farfalle w/ Gorgonzola; Linguine w/ tuna & vodka sauce; Rigatoni w/ salami, mozzarella & arugula; & Penne w/ prosciutto & butter

Elegant Entertaining: Crab ravioli w/ creme fraiche & basil; Crespelle w/ asparagus & porcini; Angel hair w/ scallops & arugula; Lasagne w/ duck & Chianti wine sauce (my favorite); & Lobster w/ Moscato wine & pappardelle

Spring & Summer: Lasagnette w/ asparagus & morels; Pasta salad w/ baby artichokes & grilled tuna; Tagliatelle w/ fava beans, mascarpone, & prosciutto; & Bucatini w/ shrimp skewers & Sicilian pesto

Autumn & Winter: Fusilli w/ braised fennel, sweet sausage, & pecorino; Penne w/ butternut squash, sage & bresaola; Cannelloni w/ goat cheese, roasted tomatoes; & Penne w/ lamb ragu & mint

Hearty Vegetarian: Cavatappi w/ cauliflower, saffron, pine nuts, & currants; Whole wheat penne w/ braised garlic & radicchio; Orzo salad w/ feta & avocado; Wild green filled ravioli w/ walnut sauce; & Roasted eggplant lasagne

Wonderful updated cookbook, now I own both versions! ( )
  Auntie-Nanuuq | Jan 18, 2016 |
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Amazon.com Amazon.com Review (ISBN 0743224434, Hardcover)

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes that reflect the company's signature good taste. From classics like Spaghetti alla Carbonara and Fettuccine Alfredo to quick-supper specialties such as Green Farfelle with Tomato Sauce and elegant dishes including Crab Ravioli with Crème Fraîche and Basil, the book offers a wide range of astutely chosen recipes. Formulas for seasonal pastas, such as Penne with Lamb Ragù and Mint, and hearty vegetarian pastas, like Roasted Eggplant Lasagna, are also included.

Accompanied by color photos that show the pastas in all their glory, the Italian-rooted recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Cooking with Spirits") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

(retrieved from Amazon Thu, 12 Mar 2015 18:10:31 -0400)

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