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Loading... The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (2007)by Janet Laurence
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Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59481Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia NorwayLC ClassificationRatingAverage:
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