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Like Water for Chocolate by Laura Esquivel

Like Water for Chocolate (original 1989; edition 1993)

by Laura Esquivel

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8,406175368 (3.86)426
Title:Like Water for Chocolate
Authors:Laura Esquivel
Info:Black Swan (1993), Edition: New Ed, Paperback, 224 pages
Collections:Read but unowned, Read in 2009
Tags:fiction, food, Mexico, women, romance, magical realism, magic, film tie-in, adapted for the screen

Work details

Like Water for Chocolate by Laura Esquivel (1989)

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» See also 426 mentions

English (154)  Spanish (12)  Dutch (4)  Norwegian (1)  Italian (1)  Piratical (1)  German (1)  All languages (174)
Showing 1-5 of 154 (next | show all)
LMIC Book Club; Tita falls in love with Pedro, but Mama Elena will not allow them to marry, since family tradition dictates that the youngest daughter remain at home to care for her mother. Instead, Mama Elena orchestrates the marriage of Pedro and her eldest daughter Rosaura and forces Tita to prepare the wedding dinner. What ensues is a poignant, funny story of love, life, and food which proves that all three are entwined and interdependent. ( )
  nancynova | Sep 12, 2015 |
I’ve never been inspired by novels written either by South American authors or set in South America. However, Esquivel is Mexican, and as that’s very definitely part of North America, she didn’t fall far enough south for me to approach this novel with foreboding. Reading the first few pages was enough to make me realise that there’s enough originality here to inspire me to keep going.

By interweaving cooking and romance, Esquivel has definitely done something different. But while the style of the novel was original, the plot was as predictable as any Latino novel you may care to name: this is the story of Tita and the lifelong lust (sorry) love she has for a man who she is not married to.

Now, either I’m wrong about love and it is all about sex after all, or even Nobel Laureates like Garcia Marquez are selling us a huge lie. The only character in this novel who displays what I equate with love is a doctor who not only physically rescues Tita from domestic abuse, but is the only man who treats her with courtesy, respect and tenderness.

While Tita thinks this is all very well and allows a certain fondness to develop for Dr. John, she can’t help feeling that a quick grope in the scullery with Pedro is actually what life is worth living for. This seems about as shallow as relationships can get for me, but Esquivel (and Garcia Marquez in particular) portray this as the epitome of love. So much so that Pedro ends up dying in the act, a kind of symbolic sacrifice of himself to sex.

Along the way however, Esquivel writes well and interweaves elements of magic realism into the story in very approachable ways for those who might not be ready for the full-blown (un)reality of Ben Okri or Toni Morrison. There’s a lot of symbolism throughout and, if you’re into cookery, you’re going to love the way that every one of the 12 sections opens with a recipe the preparation of which leads into the story and forms part of the narrative. ( )
  arukiyomi | Jul 25, 2015 |
A page turner right from the start.
This book grabbed me and did not let go untill I had read the last page. Nearly read it in one sitting, if I hadn't had to eat.

Why was it such an interesting book? I'm not sure. It was not so much about the recipes for me, but more the unusualness of the book in total. It gave an insight in Mexican life, traditions and cooking, but also showed the harshness.
It was a story about love, loss, hate, sacrifices. Ususally the kind of story I avoid, because I dislike women's ficction, chicklit, romance, whatever you call it. But this one was good. I especially liked the extra power Tita's feelings gave to the food she was preparing. ( )
  BoekenTrol71 | Apr 4, 2015 |
Scrumptious and sensuous. Evocatively crafted. Esquivel has a tendency to explain glaringly obvious symbolism (i.e., as I wring the life out of this quail, so does my mother wring the life out of me) and her magical realism is a wee bit over-the-top, but this novel has earned every bit of its stellar reputation on both sides of the border. The weaving of the details of cooking with the drama of family life is nothing short of brilliant. ( )
  JMlibrarian | Mar 3, 2015 |
Fiction, Love Story
  SOCALibrary | Feb 24, 2015 |
Showing 1-5 of 154 (next | show all)
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» Add other authors (35 possible)

Author nameRoleType of authorWork?Status
Laura Esquivelprimary authorall editionsconfirmed
Christensen, CarolTranslatorsecondary authorsome editionsconfirmed
Christensen, ThomasTranslatorsecondary authorsome editionsconfirmed
Mendelaar, FrancineTranslatorsecondary authorsome editionsconfirmed
Pernu, SannaTranslatorsecondary authorsome editionsconfirmed
Peteri, HarriëtTranslatorsecondary authorsome editionsconfirmed
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To the table or to bed
You must come when you are bid.
First words
Take care to chop the onion fine.
"The truth! The truth! Look, Tita, the simple truth is that the truth does not exist; it all depends on a person's point of view."
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
The original Spanish title was “Como agua para chocolate”.
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Amazon.com Product Description (ISBN 038542017X, Paperback)

Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.

(retrieved from Amazon Thu, 12 Mar 2015 18:21:28 -0400)

(see all 7 descriptions)

With more than two million copies in print, this beloved novel has become a treasured part of America's literary memory. Now, for the first time, this "tall-tale, fairy-tale, soap opera romance, Mexican cookbook, and home-remedy handbook all rolled into one" (San Francisco Chronicle) is available in trade paper with the original art from the hardcover.… (more)

(summary from another edition)

» see all 12 descriptions

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