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Like Water for Chocolate by Laura Esquivel
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Like Water for Chocolate (original 1989; edition 1993)

by Laura Esquivel

MembersReviewsPopularityAverage ratingMentions
11,866255538 (3.83)579
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.… (more)
Member:verhulst
Title:Like Water for Chocolate
Authors:Laura Esquivel
Info:Black Swan (1993), Paperback
Collections:Your library
Rating:***
Tags:None

Work Information

Like Water for Chocolate by Laura Esquivel (1989)

  1. 60
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  2. 21
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  3. 10
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  4. 10
    Hullabaloo in the Guava Orchard by Kiran Desai (MaidMeri)
    MaidMeri: Desai's book is a much, much lighter read, but like Esquivel's, full of trivial yet delightful details and sub-plots. Other similarities include cooking, being repressed by one's family and eccentric, strong female characters.
  5. 10
    The Kitchen Daughter by Jael McHenry (ReadHanded)
    ReadHanded: Food, recipes, and magic realism
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    Becchanalia: A breathtakingly rich masterpiece following 7 generations of the Buendía family in a fictional Colombian town bursting with magical realism.
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» See also 579 mentions

English (222)  Spanish (19)  Dutch (5)  Italian (3)  German (1)  Catalan (1)  Norwegian (1)  All languages (252)
Showing 1-5 of 222 (next | show all)
I know this book is hugely popular, but it just didn't excite me. I loved the idea that each chapter is governed by the cooking and realisation of a particular dish. The plot line was promising- a young woman, condemned not to marry because she must look after her mother for life, falls in love with the man who marries her sister so he can keep close to the woman he really loves....

In the end, it depended a great deal on magic realism. I don't do magic realism. Not at all. I couldn't wait to finish this book. ( )
  Margaret09 | Apr 15, 2024 |
Hyperbole and a sort of spiritualism that is not part of our culture. Are these real recipes? ( )
  LDVoorberg | Dec 24, 2023 |
Like water For Chocolate is a classic! Many know it for the film - watch the film too as it is one of the best book to film adaptations ever done (and probably because the filmmaker was married to the author at the time).

Here we're introduced to the De La Cruz family consisting of Mama Elena and her three daughters Rosara, Gertrudis, and Tita, head cook Nacha, and later on, house maid Chencha.

Tita at a young age attracts the attention of Pedro, who is madly in love with her and wants to marry her. As Tita is the last child born of Mama Elena since her father died after hearing unsettling news about his family she is forced to carry the curse of her mother's family - to live as her mother's caretaker until she dies and never marry. Mama Elena orchestrates Pedro marrying Rosara, whom he claims is to be near her. This spawns a lifetime of sneaking and freaking for them trying to be together intertwined with the lives of the sisters. Tita eventually breaks free of Mama Elena's grip and falls for another man who intends to marry her. After that, Tita's on the warpath to protect her niece Esparanza, whom her sister has vowed to bestow the same family curse upon her as she can't have any more kids.

The story is beautifully crafted under Tita's role as head ranch cook, a job she inherited the day of her sister's marriage. The way the recipes are introduced and the circumstances around each dish is a stroke of genius.

Read this one, you won't be bored. ( )
  Articul8Madness | Nov 6, 2023 |
When I read this as a teenager I was bewitched. But reading it now almost 25 years later I have a very different opinion. I loved the magical realism but not the main love story or the two lovers. Rosaura's life I found the saddest of all. But Gertrudis' adventures would make a more compelling book. ( )
  Stefuto | Oct 31, 2023 |
bit surreal love story, based around a mexican family and expresions of feelings through food ( )
  nordie | Oct 14, 2023 |
Showing 1-5 of 222 (next | show all)
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» Add other authors (25 possible)

Author nameRoleType of authorWork?Status
Esquivel, Lauraprimary authorall editionsconfirmed
Benso, SilviaTranslatorsecondary authorsome editionsconfirmed
Christensen, CarolTranslatorsecondary authorsome editionsconfirmed
Christensen, ThomasTranslatorsecondary authorsome editionsconfirmed
Dobos, Évasecondary authorsome editionsconfirmed
Matos, Elena Piatok deTranslatorsecondary authorsome editionsconfirmed
Mendelaar, FrancineTranslatorsecondary authorsome editionsconfirmed
Pernu, SannaTranslatorsecondary authorsome editionsconfirmed
Peteri, HarriëtTranslatorsecondary authorsome editionsconfirmed
Rodriguez, CristinaTranslatorsecondary authorsome editionsconfirmed
Toelke, CathleenIllustratorsecondary authorsome editionsconfirmed
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Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Epigraph
To the table or to bed
You must come when you are bid.
Dedication
First words
Take care to chop the onion fine.
Quotations
"The truth! The truth! Look, Tita, the simple truth is that the truth does not exist; it all depends on a person's point of view."
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
The original Spanish title was “Como agua para chocolate”.
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English (1)

Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.

No library descriptions found.

Book description
Haiku summary
Tita can't marry
Pedro, so she cooks dishes
that tell of her love.
(passion4reading)

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