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Loading... Ice Creams & Sorbets: Cool Recipesby Lou Seibert Pappas
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Cooking & Food.
Nonfiction.
HTML: Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun. .No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.862Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Frozen Desserts, Ice CreamLC ClassificationRatingAverage:
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