Special sauce recommendations!

1. The Pie and Pastry Bible by Rose Levy Beranbaum
2. The Cake Bible by Rose Levy Beranbaum
3. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
4. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
5. Rose's Christmas Cookies by Rose Levy Beranbaum
6. Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
7. Artisan Baking by Maggie Glezer
8. Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
9. The Bread Bible: 300 Favorite Recipes by Beth Hensperger
10. A Passion for Chocolate by Maurice Bernachon
11. Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
12. Bernard Clayton's New Complete Book of Breads by Bernard Clayton
13. Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
14. Brother Junipers Bread Book: Slow Rise As Method and Metaphor by Peter Reinhart
15. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader
16. The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
17. The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz
18. Rose's Celebrations by Rose Levy Beranbaum
19. Artisan Baking Across America by Maggie Glezer
20. The Italian Baker by Carol Field

Books with similar tags

1. The Tassajara Bread Book by Edward Espe Brown
2. Beard on Bread by James Beard
3. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
4. Bernard Clayton's New Complete Book of Breads by Bernard Clayton
5. English Bread and Yeast Cookery by Elizabeth David
6. The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
7. Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
8. Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
9. Flatbreads & Flavors by Jeffrey Alford
10. The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz
11. Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
12. Bread, Bread, Bread (Around the World Series) by Ann Morris
13. Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
14. The Italian Baker by Carol Field
15. Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking by Jeff Hertzberg

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2. Artisan Baking by Maggie Glezer (expected 0.3, found 24)
3. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou (expected 0.2, found 15)
4. Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques by Nick Malgieri (expected 0.2, found 15)
5. A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer (expected 0.3, found 21)
6. A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri (expected 0.4, found 23)
7. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (expected 0.4, found 27)
8. Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (expected 0.5, found 29)
9. Classic Sourdoughs: A Home Baker's Handbook by Ed Wood (expected 0.3, found 15)
10. Artisan Baking Across America by Maggie Glezer (expected 0.4, found 21)
11. Great Cookies: Secrets to Sensational Sweets by CAROLE WALTER (expected 0.4, found 20)
12. Desserts by Pierre Herme by Dorie Greenspan (expected 0.3, found 17)
13. The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz (expected 0.5, found 26)
14. The Bread Book by Linda Collister (expected 0.3, found 14)
15. Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein (expected 0.3, found 15)