The Joy of Cooking: Volume 2 by Irma S. Rombauer

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The Joy of Cooking: Volume 2

by Irma S. Rombauer

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Info:	Signet (1974), Paperback, 1 pages
Member:	dreamingcrow
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Amazon.com Book Description (ISBN 0451117115, Paperback)

These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:13 -0400)

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