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Martha Stewart's Menus for Entertaining…
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Martha Stewart's Menus for Entertaining (original 1994; edition 1994)

by Martha Stewart

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2362113,628 (3.27)None
A must-have for Martha fanciers.” —People “When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner “Stewart really knows how to put together dishes that complement one another.” —Washington Post Enjoy 20 complete menus with more than 150 deliciously diverse recipes Menus Celebrating Spring Pink Peony Dinner Party Hors d’Oeuvres in the Garden A Small but Special Baby Shower Spicy Thai Lunch Louisiana Seafood Feast North Carolina Barbecue Crabs and Corn on the Beach Tuscan Buffet Outdoors The Best Clambake Surprisingly Simple Chinese “Fried Green Tomatoes” Brunch Midsummer Fiesta Pasta for a Crowd Halloween’s “Ghoulish” Pleasures Thanksgiving at Turkey Hill Holiday Dessert Buffet A Birthday Dinner of Gifts New Traditions for Christmas Come for Champagne and Caviar… (more)
Member:avidreader
Title:Martha Stewart's Menus for Entertaining
Authors:Martha Stewart
Info:Clarkson Potter (1994), Edition: 1, Hardcover, 224 pages
Collections:Your library
Rating:***
Tags:2013, nonfiction, recipes

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MENUs for Entertaining by Martha Stewart (1994)

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FUSSY... Very Fussy.... and not easy to work from. There are more than one recipe per page sometimes 3 or 4, which means the fonts are small and the recipes are cramped together and difficult to read.... Many of the photographs are small and are 4-6 on a page w/ colored blanks & tidbits of information. Some pages have just one photograph... So they layout leaves so-very-much to be desired.

Contents include: Celebrating Spring; Pink Peony Dinner Party; Hors D'Oeuvres in the Garden; A Small but Special Baby Shower; Spicy Thai Lunch; Louisiana Seafood Feast; North Carolina Barbeque; Carbs and Corn on the Beach; Tuscan Buffet Outdoors; The Best Clambake; Surprisingly Simple Chinese; "Fried Green Tomatoes" Brunch; Midsummer Fiesta; Pasta for a Crowd; Halloween's Ghoulish Pleasures; Thanksgiving at Turkey Hill; Holiday Dessert Buffet; A Birthday Dinner of Gifts; New Traditions for Christmas; Come for Champagne and Caviar; & Index

Recipes include: Codfish w/ fava bean puree
Sauteed cabbage w/ a chiffonade of basil
Brown sugar angel food cake
Endive & roasted beet salad w/ rice wine vinaigrette
Roasted salmon
Iced lemon mousse tart
Zucchini rounds w/ gorgonzola
Gravlax on herbed toast
Tuna tartare on potato chips
Cold pink borscht
Coconut ice cream
Grilled soft-shelled crabs
Curried fruit salad
Hushpuppies
Orange-Lime margaritas (these I like)
Spicy blue crab boil
Summer wine poached fruits
Lobsters steamed over seaweed
Spicy salt-rubbed chicken
Rice w/ Chinese sausage & smoked pork
Rice soup w/ coriander leaves
Grilled quesadillas
Salsa cruda
Grilled roasted marinated antipasto

I guess you get the idea...... I knocked this down because of the run together recipes & basic format.....



( )
  Auntie-Nanuuq | Jan 18, 2016 |
I admit it. I do like Martha. She does provide some interesting if somewhat complicated recipes. They may not come out as perfect as hers, but they can still be a good thing. ( )
  Borg-mx5 | Mar 24, 2010 |
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A must-have for Martha fanciers.” —People “When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner “Stewart really knows how to put together dishes that complement one another.” —Washington Post Enjoy 20 complete menus with more than 150 deliciously diverse recipes Menus Celebrating Spring Pink Peony Dinner Party Hors d’Oeuvres in the Garden A Small but Special Baby Shower Spicy Thai Lunch Louisiana Seafood Feast North Carolina Barbecue Crabs and Corn on the Beach Tuscan Buffet Outdoors The Best Clambake Surprisingly Simple Chinese “Fried Green Tomatoes” Brunch Midsummer Fiesta Pasta for a Crowd Halloween’s “Ghoulish” Pleasures Thanksgiving at Turkey Hill Holiday Dessert Buffet A Birthday Dinner of Gifts New Traditions for Christmas Come for Champagne and Caviar

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