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Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews,…

by Linda Griffith

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Once Considered Humble Fare, braised lamb shanks, richly flavored French stews, and spicy Cajun gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.… (more)

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Once Considered Humble Fare, braised lamb shanks, richly flavored French stews, and spicy Cajun gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.

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