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Loading... Look & Cook: Meat Classics (edition 1992)by Anne Willan
Work InformationLook & Cook: Meat Classics by Anne Willan    None No current Talk conversations about this book. No reviews no reviews | add a review
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Part of a cookery series which illustrates every stage of preparation of a dish, with step-by-step instructions. Ingredients and equipment are itemised and illustrated and special hints from the author appear on every page. TMeat Classics' contains more than 40 classic recipes for a variety of cuts of beef, lamb and pork. Indexed. Created in the UK by Dorling Kindersley (1992). No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsLC ClassificationRatingAverage: (3)
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