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Loading... Nourishing Traditionsby Sally Fallon
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will love Sign up for LibraryThing to find out whether you'll like this book. Okay , One read , Not quite worth weight on shelf , Sold ( )As a cookbook, its ok. It has a few odd and interesting recipes, but nothing really that jumps out as memorable. As for the rest. Its starts out by trashing fad diets while trying strongly to encourage you to believe it isn't a fad diet itself. Then rumbles on into telling you that packaged, prepared food is bad for you, you're gonna die of malnutrition. Packaged, prepared ingredients are bad for you, you're gonna die from malnutrition. Your only chance is to get hard to find and expensive raw ingredients. Which you must correctly prepare prior to consumption, else you're gonna die from malnutrition. Basically, you're gonna die from malnutrition, but this book is here to save you. Overall, the book presents such an extreme viewpoint that it can be difficult to read at times. While there are maybe good ideas presented in the book, they are drowned out in the dogmatic preaching. Ever wonder why Americans spend so much on health solutions, but we are among the least-healthy people in the developed world? The adage "Follow the money" lends the most light on the problem. Read the prefatory material carefully, and the sidebars throughout the book. It will all make sense. And you will get a clue how to modify your diet to regain your health. From recipies to facts on nutrition, this book has taught me a lot! My only problem with it is this: it is often hard to implement what she teaches. The recipes are good and the extra information is both interesting and plentiful. However, I refuse to acknowledge the subtitle of this book. It offends me in some way that I cannot define. Thus, I have censored it on my catalog and whited it out in my copy of the book. The book itself is fine. The subtitle offends me on a visceral level. 0.065 seconds to build listing no reviews | add a review
Amazon.com Product Description (ISBN 0967089735, Paperback)A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.(retrieved from Amazon Fri, 24 Apr 2009 07:57:51 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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