This is an exquisite little book. I want to cook everything in it and that hardly ever happens with a cookbook. My only quibble is that it's a little preachy and she talks about "reclaiming" words such as butter for use by vegans as though it was taken away from them by force, which strikes me as exactly backwards logic. ( )

Amazing book. Not only does it include great receipies with beautiful photos, it also fully explains how to turn any regular recipe into a vegan one. Dairy and egg alternatives are mostly "normal" ingredients that can be found at any grocery store (even in Middle America) there are a few specialty ingredients but even those are backed up with sources to find them. Appendix is full of useful baking information. Even non-vegans will enjoy this book. ( )