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The Eater's Guide to Chinese Characters by…
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The Eater's Guide to Chinese Characters

by James D. McCawley

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This book is a really great idea. I love that it has copies of actual Chinese restaurant menu's and receipts. It's also great for helping to decipher Chinese food words when reading recipes. ( )
  rattatner | Jul 2, 2006 |
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Amazon.com Product Description (ISBN 0226555925, Paperback)

Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary—which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"—enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.

With this guide in hand, English speakers hold the key to a world of tantalizing—and otherwise unavailable—Chinese dishes.

(retrieved from Amazon Mon, 30 Sep 2013 13:38:50 -0400)

"Lauded by Calvin Trillin as a man who "does not have to make do with transitions like 'Shredded Three Kinds' in Chinese restaurants," James D. McCawley, in The Eater's Guide to Chinese Characters, offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary - which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall" - enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.""With this guide in hand, English speakers hold the key to a world of tantalizing - and otherwise unavailable - Chinese dishes."--BOOK JACKET.… (more)

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