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Williams-Sonoma New Orleans: Authentic…
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Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of… (edition 2005)

by Constance Snow

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Member:cydhig
Title:Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Authors:Constance Snow
Info:Oxmoor House (2005), Hardcover, 192 pages
Collections:Your library
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Tags:cooking

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Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World) by Constance Snow

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Amazon.com Product Description (ISBN 0848731034, Hardcover)

Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients

(retrieved from Amazon Thu, 12 Mar 2015 18:06:02 -0400)

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