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The Tummy Trilogy (1994)
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Amazon.com Amazon.com Review (ISBN 0374524173, Paperback)Throughout the 1970s, as he wrote the "American Journal" feature for the New Yorker, Calvin Trillin crossed and recrossed the continent. Braver than most transients, he dined in every manner of restaurant, sampling all kinds of native cuisine. He tirelessly sniffed out plain but great joints where the local people loved to eat. "[Don't take me to the] place you took your parents on their twenty-fifth wedding anniversary, [but] the place you went the night you came home after fourteen months in Korea." As a result of such hard-nosed pursuit of good food, this "Walt Whitman of American eats" produced three delightful books chronicling his gastronomic journey, and they have now been collected into The Tummy Trilogy. Trillin is a marvelous writer, affable and witty under any circumstances. He's also an extremely enthusiastic eater, so the books are filled with gourmet brio. Here's a sample from the first book, American Fried:
ME: Anybody who served a milkshake like this in Kansas City would be put in jail.
This book is almost as fun as tucking into a big, delicious meal (but no substitute, of course). Trillin's family, long-suffering in the face of a father's obsessions, is as winning as always. If you're a dedicated fan--or just dipping into the writing of this good-natured maestro--The Tummy Trilogy is a wonderful book. --Michael Gerber
(retrieved from Amazon Thu, 12 Mar 2015 18:04:45 -0400)
Essays look at American food.
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