Amazon.com Book Description (ISBN 0939936011, Plastic Comb)
The ultimate sea-to-table guide for Pacific Northwest seafood lovers.
320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, and the Northwest unique--crayfish, kelp, sea cucumbers, mussells, urchins, scallops, abalone, octopus and much more. Plus soups, chowders, stuffings, sauces, butters. Helpful how-to-prepare illustrations for converting wild catches into wonderful meals by buying, storing, cleaning, filleting, shucking, scaling, slicing, steaming and steaking
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