HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Indian Food Made Easy by Anjum Anand
Loading...

Indian Food Made Easy (original 2007; edition 2007)

by Anjum Anand

MembersReviewsPopularityAverage ratingMentions
162None168,194 (4.03)2
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
▾Book information
Member:vpaati
Title:Indian Food Made Easy
Authors:Anjum Anand
Info:Quadrille Publishing Ltd (2007), Paperback, 160 pages
Collections:Your library
Rating:
Tags:None

Work Information

Indian Food Made Easy by Anjum Anand (2007)

all members
▾Members
▾Tags
▾LibraryThing Recommendations
▾Member recommendations
▾Lists
▾Will you like it?
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

▾Conversations (About links)

No current Talk conversations about this book.

» See also 2 mentions

▾Member reviews
No reviews
?
▾Published reviews
no reviews | add a review
▾Other authors
▾Series and work relationships
▾Awards and Honors
view history
▾Common Knowledge
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Indian Food Made Easy
Original title
Alternative titles
Original publication date
2007
People/Characters
Important places
Important events
Related movies
Epigraph
Dedication
First words
The unknown can be daunting.
Quotations
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC
▾References

References to this work on external resources.

Wikipedia in English (1)

▾Book descriptions
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
▾Library descriptions

No library descriptions found.

?
▾LibraryThing members' description
Book description
Haiku summary

Current Discussions

None

Popular covers

Quick Links

Amazon.com (direct)
Abebooks.com
Amazon Kindle (0 editions)
Audible (0 editions)
CD Audiobook (0 editions)
Project Gutenberg (0 editions)
Google Books — Loading...
WorldCat

Genres

Melvil Decimal System (DDC)

641.5954Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › Asia › India

Rating

Average: (4.03)
0.5
1
1.5 1
2
2.5 1
3 2
3.5
4 6
4.5 1
5 6

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 204,422,123 books! | Top bar: Always visible
Copyright LibraryThing and/or members of LibraryThing, authors, publishers, libraries, cover designers, Amazon, Bol, Bruna, etc.