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British Regional Food by Mark Hix
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British Regional Food: In Search of the Best British Food Today

by Mark Hix

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141381,681 (3.83)1
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Quadrille Publishing (2008), Edition: Paperback, Paperback, 240 pages

Member:wendyrey
Collections:Your library, recently readRating:***
Tags:non-fiction, food, recipes

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Thinking woman's food porn. A canter round the UK and Ireland with lots of chat about difficult to get hold of cheese and a modest number of straight forward recipes. I wish I knew exactly what samphire looks like - I have seen lots of pictures but have not knowingly seen it in situ - I am sure there is lots out there but I am still not confident enough to gather it.
A bit more history would be nice ( )
  wendyrey | Sep 22, 2009 |
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