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Arabesque: A Taste of Morocco, Turkey, and Lebanon (2005)
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Wikipedia in English (1)
Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes.--From publisher description.
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An edition of this book was published by Penguin Australia.
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