Twelve: A Tuscan Cook Book (2003)

by Tessa Kiros

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2003

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Tuscany, Italy

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This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.… (more)