This is a classic that belongs on the bookshelf of anyone who cooks. Personally, I'm omnivorous, but there are dishes in here I can't live without. With a renewed interest in vegetarian cuisine for health reasons, this book is making a much deserved comeback. ( )

I inherited this book from my mother, who used it when she was vegetarian as a young woman before I was born. Most of the pages are no longer attached to the spine, and are so yellowed as to be almost brown - but it is still a book I come back to over and over again. A real vegetarian treasure. ( )

My parents have had this book since I was very small, and I grew up with the German Apple Pancake and the Curried Eggs. I had to get my own copy. If you want rich and cheesy, this is your book!

i received this cookbook as a gift when i was a vegetarian. i loved it then, and i still love it now, even though i'm no longer a veggie. there are some fantastic recipes in here whether you eat meat or not. among my favorites are the stuffed peppers, marinated veggies a la grecque, and for dessert, the raspberry fool. ( )

I love the feel of these books. And that fact that she chose the word "epicure" over "gourmet". And, face it, this was groundbreaking in the field of vegetarian cooking. ( )